Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 slices sourdough bread, sliced 1-inch thick
  • 1/4 cup olive oil
  • 16 slices fontina, sliced 1/4-inch thick
  • 2 red peppers, grilled and cut into 8 pieces
  • 4 marinated artichoke hearts, sliced thinly
  • 2 cups arugula leaves
  • Black Olive Mayonnaise:
  • 1 cup good quality mayonniase
  • 2 cloves garlic
  • 1/4 cup Nicoise olives, pitted
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground pepper
Directions

Preheat grill.

Brush both sides of the bread with olive oil. Place 4 slices of bread on a baking sheet and place 2 slices of fontina, 4 slices of pepper, artichokes and arugula on each slice of bread. Top each slice with the remaining 4 slices of bread and grill for 3 to 4 minutes on each side, or until golden brown and the cheese has melted.

Black Olive Mayonnaise:

Place all ingredients in a food processor and process until smooth. Serve with sandwiches.


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