Directions
1 (2-pound) beef tenderloin, halved and cut into 1-inch slices
6-inch wooden skewers, soaked in cold water for 30 minutes
Garlic-Mustard Glaze, recipe follows
Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
Ingredients
Garlic-Mustard Glaze:
4 cloves garlic, finely chopped
1/4 cup grainy mustard
2 tablespoon Dijon mustard
2 teaspoons Spanish paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon low-sodium soy sauce
2 tablespoons white wine vinegar
1 tablespoon honey
Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
Photo: Garlic-Mustard Grilled Beef Skewers Recipe



















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By redken247_12573960
Rehoboth Beach, 46
on October 29, 2011
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I made this last night as a main dish. It was sooo good. I let the strips of meat marinade over night in the frig. I used my grill pan to grill the meat and served it over saffron jasmine rice. A salad of sliced tomato, fresh mozzarella, basil and olive oil completed the meal. This is a keeper for sure.
Thanks Bobby,
Ken Rehoboth Beach DE
By la.squag
on July 14, 2011
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Bobby Flay...Wow... was a great hit at a family bbq! Lots of flavor and easy to make!
By patty907
fairbanks alaska
on July 06, 2011
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bobby flay for president!!!!!...bold..tangy...layers of flavor...i put my tenderloin into the bowl of glaze..covered and refridgerated overnight...then threw on the bbq..skipped the skewers...was ohhh soooo good..
Read all 23 reviews