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Garlic-Mustard Grilled Beef Skewers

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Rooftop Cocktail Party

Rated: 5 stars out of 5Rate itRead users' reviews (14)

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Times:

Prep
15 min
Inactive Prep
30 min
Cook
5 min
Total:
50 min
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Directions

1 (2-pound) beef tenderloin, halved and cut into 1-inch slices

6-inch wooden skewers, soaked in cold water for 30 minutes

Garlic-Mustard Glaze, recipe follows

Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.

Ingredients

Garlic-Mustard Glaze:

4 cloves garlic, finely chopped

1/4 cup grainy mustard

2 tablespoon Dijon mustard

2 teaspoons Spanish paprika

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 tablespoon low-sodium soy sauce

2 tablespoons white wine vinegar

1 tablespoon honey

 

Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.

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Read more Comments & Reviews (14)

Comments & Reviews

  • recipe Garlic-Mustard Grilled Beef Skewers
    Amanda Luling, TX 05-22-2009

    Flag

    Excellent!!!

    Rated: 5 stars out of 5
    We live in a small town and our grocery store does not sell beef tenderloin. I used sirloin and it was still soooo good! My... husband, niece, nephew, sister and father all loved it!Read more
  • recipe Garlic-Mustard Grilled Beef Skewers
    Sonia Ventura, CA 10-27-2008

    Flag

    Great flavor

    Rated: 4 stars out of 5
    Great flavor and easy to make. This was a great appetizer at the family BBQ.
  • recipe Garlic-Mustard Grilled Beef Skewers
    judy groveport, OH 07-29-2008

    Flag

    It's A Keeper

    Rated: 5 stars out of 5
    The family realy enjoyed this recipe. It's easy and has a great flavor. Thanks Bobby!
  • recipe Garlic-Mustard Grilled Beef Skewers
    Micki Lewisville, TX 06-09-2008

    Flag

    WOW!

    Rated: 5 stars out of 5
    What a hit! I used a ribeye steak, love the garlic-mustard sauce. This one's a winner.
  • recipe Garlic-Mustard Grilled Beef Skewers
    Anonymous 04-13-2008

    Flag

    To overpowering

    Rated: 1 stars out of 5
    Over powered the flavor of the meat. To much for me, but I do love Bobby Flay's Recipes!! This is the first one I have made... that I did not care for.Read more
  • recipe Garlic-Mustard Grilled Beef Skewers
    J Bothell, WA 03-28-2008

    Flag

    Try it with a rib-eye!

    Rated: 5 stars out of 5
    I wanted to do something really special with some fresh king crab that we got and this was perfect! I cubed up a rib eye and... separated out half of the sauce and just dropped the steak into the rest before grilling them on the stove grill - lots of smoke but it only took a few minutes and it was almost more popular than the crab. I served them with toothpicks and the sauce for dipping. . .Read more
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