Grapefruit Salad with Honey-Mint Dressing

"Honey and fresh mint elevate grapefruit into a second-helping-worthy dish."

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 white grapefruits
  • 2 ruby red grapefruits
  • 2 tablespoons clover honey
  • 2 tablespoons finely chopped fresh mint
Directions
  • Segment the grapefruits: Slice off the top and bottom of each grapefruit, stand the fruit on a cut side and slice away the peel, pith and a sliver of flesh. Working over a bowl and holding the fruit in one hand, run a paring knife between each segment and the membrane to free the segments. Collect the segments in a bowl. Squeeze the membranes over the bowl to remove as much juice as possible, then discard the membranes. Set a strainer over a large liquid measuring cup and dump the segments into the strainer. Reserve 1 cup juice.

  • Whisk the honey and mint into the reserved grapefruit juice. Arrange the grapefruit segments on a platter or in a shallow bowl and drizzle with the dressing.

  • Photograph by Con Poulos


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    This recipe is featured in:

    Breakfast for Dinner