Photo: Gratin Dauphinois Recipe
Ingredients
- 3 cups heavy cream
- 6 russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife)
- Salt and freshly ground pepper
- 1 clove garlic, peeled and halved
- 1 cup grated Gruyere
- 2 tablespoons chopped chives, optional
Directions
Preheat oven to 375 degrees F.
Bring 2 cups of the heavy cream to a simmer in a medium saucepan. Add the potatoes, salt and pepper and cook for 3 minutes.
Rub the cut side of the garlic clove on the bottom and sides of an 8-inch casserole or baking dish. Add the potatoes and cream and top with the remaining cream and Gruyere cheese. Sprinkle chives over top, if using. Bake on a baking sheet until potatoes are tender and cheese is golden brown and bubbly, about 30 minutes. Remove from oven and let rest 10 minutes before serving.
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By henry.lombard_7...
hopkinton, MA
on January 19, 2013
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I did it in a 9x11 pan. Pre cooked the 1/8 in thick potatoe slices for more like 6 minutes, added closer to 3cups of shredded Swiss, smoked Gouda, and medium cheddar ( what we had and baked at 375 for 45. This was THE PERFECT Dauphinoise! We really can't eat out anymore. Did use the chopped scallion on top.. Yummm.
By lwalter@columbu...
Worthington, OH
on December 20, 2011
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These potatoes never fail to impress. I always get a call within the next week from my guest wanting the recipe! Delicious.
By wbmodder
Chula Vista, CA
on November 27, 2011
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These were amazing! One of the best potato dishes I ever made! Definitely not too healthy, but worth every calorie
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