Gratin Dauphinois

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Picture of Gratin Dauphinois Recipe Photo: Gratin Dauphinois Recipe
Rated 4 stars out of 5
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  • Read 42 Reviews
Total Time:
55 min
Prep
10 min
Inactive
10 min
Cook
35 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 3 cups heavy cream
  • 6 russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife)
  • Salt and freshly ground pepper
  • 1 clove garlic, peeled and halved
  • 1 cup grated Gruyere
  • 2 tablespoons chopped chives, optional

Directions

Preheat oven to 375 degrees F.

Bring 2 cups of the heavy cream to a simmer in a medium saucepan. Add the potatoes, salt and pepper and cook for 3 minutes.

Rub the cut side of the garlic clove on the bottom and sides of an 8-inch casserole or baking dish. Add the potatoes and cream and top with the remaining cream and Gruyere cheese. Sprinkle chives over top, if using. Bake on a baking sheet until potatoes are tender and cheese is golden brown and bubbly, about 30 minutes. Remove from oven and let rest 10 minutes before serving.

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Newest Ratings and Reviews

Read all 42 reviews

  • on January 19, 2013

    Flag

    I did it in a 9x11 pan. Pre cooked the 1/8 in thick potatoe slices for more like 6 minutes, added closer to 3cups of shredded Swiss, smoked Gouda, and medium cheddar ( what we had and baked at 375 for 45. This was THE PERFECT Dauphinoise! We really can't eat out anymore. Did use the chopped scallion on top.. Yummm.

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  • on December 20, 2011

    Flag

    These potatoes never fail to impress. I always get a call within the next week from my guest wanting the recipe! Delicious.

    people found this review Helpful.
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  • on November 27, 2011

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    These were amazing! One of the best potato dishes I ever made! Definitely not too healthy, but worth every calorie

    people found this review Helpful.
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