Show: Hot Off the Grill with Bobby FlayEpisode: Christmas Show
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Cook beans in a large pot of boiling salted water until crisp tender. Drain and rinse with cold water. Heat oil in a large saute pan over medium heat. Add the green beans and cook until just heated through, stir in pine nuts and season with salt and pepper to taste.
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By Expat in Holland
Living back in ...
on January 02, 2007
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This recipe was easy and nice. My husband and I both liked it, however we both thought it just lacked a little something in flavor. Not sure what, to be honest. Maybe next time I will add a clove of garlic and saute in the olive oil. That might do the trick.
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