Recipe courtesy of Bobby Flay
Episode: Mother's Day
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

Whisk together the lemon juice and olive oil in a small bowl. Add the capers and parsley and season with black pepper. Preheat grill. Grill the asparagus, brushed with olive oil. Toss the asparagus with the olive oil and season with salt and pepper to taste. Wrap a piece of prosciutto around each spear and place on a platter. Drizzle with lemoncaper vinaigrette and top with the cheese.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Bacon-Herb Wrapped Pork Tenderloin

Recipe courtesy of Bobby Flay

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Asparagus Wrapped in Prosciutto

Recipe courtesy of Robert Irvine

Asparagus Wrapped with Prosciutto

Recipe courtesy of George Duran

Prosciutto Wrapped Asparagus

Recipe courtesy of The Neelys

Asparagus Wrapped Prosciutto

Browse Reviews By Keyword