Grilled Cheese Bruschetta

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 (1/2-inch) thick slices of country bread
  • 1/4 cup olive oil mixed with 4 cloves crushed garlic
  • 1 cup Monterey Jack cheese, finely grated
  • 8 ounces soft goat cheese
  • 2 tablespoons coarsely ground black pepper
  • 2 tablespoons finely chopped oregano
Directions

Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.


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