Grilled Cheese Bruschetta
Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.
More Recipes and Ideas:
Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil, Fancy 5-Minute Grilled Cheese, Italian Grilled Cheese, Shrimp Cocktail Recipes, Christmas Appetizer Recipes, Artichoke Appetizer Recipes, Appetizer Recipes , Salmon Mousse Recipes, Holiday Appetizer Recipes