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Grilled Cheese Bruschetta

Bobby Flay

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Family Grilling

Rated: 5 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
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Ingredients

  • 8 (1/2-inch) thick slices of country bread
  • 1/4 cup olive oil mixed with 4 cloves crushed garlic
  • 1 cup Monterey Jack cheese, finely grated
  • 8 ounces soft goat cheese
  • 2 tablespoons coarsely ground black pepper
  • 2 tablespoons finely chopped oregano

Directions

Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Grilled Cheese Bruschetta
    Ashley Conway, AR 09-29-2009

    Flag

    A little less goat cheese please!

    Rated: 5 stars out of 5
    I made these for a family get-together and left them open-faced. They were great but I think that adding more Monterey Jack... and less goat cheese would have made them better (and I only used 6 ounces of goat cheese and not the 8 ounces recommended). Maybe 4 ounces...great cheese bread though!Read more
  • recipe Grilled Cheese Bruschetta
    Denise Oviedo, FL 07-05-2007

    Flag

    Awesome

    Rated: 5 stars out of 5
    Best grilled cheese ever!
  • recipe Grilled Cheese Bruschetta
    Roxie East Wenatchee, WA 03-24-2007

    Flag

    Bobby's bruschetta rocks

    Rated: 5 stars out of 5
    Excellent all the way around
  • recipe Grilled Cheese Bruschetta
    Anonymous 10-08-2006

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    4

    Rated: 4 stars out of 5
    it was excellent!!!!!
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