Ingredients
- 8 (1/2-inch) thick slices of country bread
- 1/4 cup olive oil mixed with 4 cloves crushed garlic
- 1 cup Monterey Jack cheese, finely grated
- 8 ounces soft goat cheese
- 2 tablespoons coarsely ground black pepper
- 2 tablespoons finely chopped oregano
Directions
Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.
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By luvrtriplets_93...
Lincoln, NE
on April 02, 2011
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this was my first attempt at bruschetta. Very good and very easy. after reading other reviews I decided to go easy on the goat cheese. also added black olives and ro-tel tomatoes. It was a big hit.
By abf06002_12147501
Conway, 42
on September 29, 2009
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I made these for a family get-together and left them open-faced. They were great but I think that adding more Monterey Jack and less goat cheese would have made them better (and I only used 6 ounces of goat cheese and not the 8 ounces recommended. Maybe 4 ounces...great cheese bread though!
By denise_l_turner...
Oviedo, FL
on July 05, 2007
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Best grilled cheese ever!
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