Grilled Cheese Bruschetta

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Family Grilling

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

8 (1/2-inch) thick slices of country bread
1/4 cup olive oil mixed with 4 cloves crushed garlic
1 cup Monterey Jack cheese, finely grated
8 ounces soft goat cheese
2 tablespoons coarsely ground black pepper
2 tablespoons finely chopped oregano

Directions

Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.

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Comments & Reviews

recipe Grilled Cheese Bruschetta
Ashley Conway, AR 09-29-2009
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A little less goat cheese please!
Rated: 5 stars out of 5

I made these for a family get-together and left them open-faced. They were great but I think that adding more Monterey Jack... and less goat cheese would have made them better (and I only used 6 ounces of goat cheese and not the 8 ounces recommended). Maybe 4 ounces...great cheese bread though!Read more
recipe Grilled Cheese Bruschetta
Denise Oviedo, FL 07-05-2007
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Awesome
Rated: 5 stars out of 5

Best grilled cheese ever!
recipe Grilled Cheese Bruschetta
Roxie East Wenatchee, WA 03-24-2007
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Bobby's bruschetta rocks
Rated: 5 stars out of 5

Excellent all the way around
recipe Grilled Cheese Bruschetta
Anonymous 10-08-2006
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4
Rated: 4 stars out of 5

it was excellent!!!!!