Grilled Cherry Tomato Chutney

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 pint grape tomatoes
  • Canola oil
  • Kosher salt and freshly ground black pepper
  • 1 cup cider vinegar
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped mint
  • Zest of 1 lime
Directions

Prepare a charcoal grill for direct grilling, high heat.

Toss the tomatoes with oil and season with salt and pepper. Transfer to a grill basket and grill until charred and slightly soft, tossing occasionally, about 5 minutes

Combine the vinegar, sugar, coriander and cumin seeds in a small saucepan and bring to a boil. Reduce the heat and simmer until thickened to a glaze, about 10 minutes. Let cool slightly, then pour over the tomatoes. Toss, mashing the tomatoes slightly. Add the herbs and the zest, toss again, taste and season.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Have a Backyard BBQ