Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes

Recipe courtesy Bobby Flay, 2007

Show: Boy Meets GrillEpisode: Sunday Dinner On the Grill

Rated: 5 stars out of 5Rate itRead users' reviews (24)

RECIPE
COMMENTS & REVIEWS(24)

Cook Time:
30 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: 5 min
Cook: 30 min
Total:: 55 min

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Ingredients

For the roasted garlic-oregano vinaigrette:

8 cloves roasted garlic
1/4 cup white wine vinegar
2 tablespoons fresh oregano leaves
2 tablespoons fresh parsley leaves
1 tablespoon honey
1/2 teaspoon kosher salt
3/4 cup olive oil
1/4 teaspoon red chili flakes

For the grilled chicken and potatoes:

12 fingerling potatoes, scrubbed
Kosher salt
Olive oil
4 (8-ounce) bone-in chicken breasts
Freshly ground black pepper

Directions

Fresh oregano sprigs, for garnish

Fresh parsley sprigs, for garnish

For the roasted garlic-oregano vinaigrette:

Combine garlic, vinegar, oregano, parsley, honey and salt in a blender and blend until smooth. With the motor running, slowly add the oil and process until emulsified. Stir in the red chile flakes.

For the grilled chicken and potatoes:

Place potatoes in a medium saucepan, cover with cold water and add 1 tablespoon of salt. Bring to a boil over high heat and cook until a paring knife inserted comes out with some resistance. Do not cook the potatoes all the way through because they will continue cooking on the grill. Drain well and when cool enough to handle, slice in half lengthwise.

Heat the grill to medium.

Brush the chicken and potatoes with oil and season with salt and pepper. Place the chicken on the grill, skin-side down and grill until golden brown and slightly charred, 6 to 7 minutes. Turn the chicken over and continue grilling until just cooked through, 5 to 6 minutes. A few minutes before the chicken has finished cooking, place the potatoes on the grill, cut-side down and cook until lightly golden brown, about 2 minutes. Turn over and continue grilling about a minute longer. Remove the chicken and potatoes to a platter and immediately drizzle with the roasted garlic-oregano vinaigrette. Let rest 5 minutes before serving. Garnish with oregano sprigs and parsley sprigs.

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Comments & Reviews

recipe Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes
penny chattanooga, TN 02-09-2010
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Excellent
Rated: 5 stars out of 5

This is so easy you could do it every weekend, but festive enough it is great for a party. In the summer when we are covered... up with basil in our garden, I substituted it for the oregano, and it is just as good.Read more
recipe Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes
Diane Oxon HIll, MD 01-31-2010
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I loved it
Rated: 5 stars out of 5

I have to start loving to cook again like when I was 12 and 13. It was a fun recipe to make. I love the vinaigrette. it was... so lovely. My two and three year old kept saying more more more.Read more
recipe Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes
MICHELLE murrieta, CA 12-07-2009
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Loved It
Rated: 5 stars out of 5

I made this recipe for a party and it was a big hit. I can't get enough of that vinaigrette. It was sooo good
recipe Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes
Annie Milpitas, CA 12-06-2009
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Hidden Secret....ROASTED GARLIC SAUCE
Rated: 5 stars out of 5

Cooked-chicken aside, I believe the printed recipe documents this chef's making a dressing/sauce using ROASTED GARLIC (vs.... raw, powder, etc.) Everyone...make the dressing and discover how the flavors of many dishes are enhanced when mixed together. Thanks BobbyRead more
recipe Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes
Lauren Whitesburg, TN 11-18-2009
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Basic gourmet chicken
Rated: 5 stars out of 5

If you're used to plain grilled chicken, this is an easy recipe to jazz it up with lots of flavor. I'm just learning how to... cook and I found it very easy to make, but very impressive to those you're cooking for! The vinaigrette is also delicious drizzled over a green salad. The recipe is great served with crusty garlic bread.Read more
recipe Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes
Liz smyrna, GA 10-13-2009
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Nothing to write home about
Rated: 3 stars out of 5

I tried this recipe after reading all the 5 star reviews, and I thought it was fine but certainly not amazing or mind... blowing. My husband didn't really like the vinaigrette - said it was too oily. I think this recipe's only real selling point is that it is relatively easy. It did take longer than advertised as I had to roast the garlic in the oven prior to in order to have roasted garlic. Read more