Grilled Corn on the Cob

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Family Grilling

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
15 min
Level:
--
Yield:
4 servings

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 15 min
Total:: 20 min

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Ingredients

4 ears of corn, husked
Butter
Olive oil
Salt to taste

Directions

Lay the ears directly on the grill over very hot coals. Grill turning to brown them evenly, for 5 to 7 minutes. Season them to taste with butter, olive oil and salt.

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Comments & Reviews

recipe Grilled Corn on the Cob
Pamela Encinitas, CA 09-01-2008
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The very best!
Rated: 5 stars out of 5

This is the first time I've had corn grilled and didn't know if I should do it with the husk on or not. I chose to do it... without the husk and oh my goodness!! This is the only way now that my family will eat it! Great Flavor - even the 3 year old approves. I just basted the melted salted butter on top and poof, they were gone.Read more
recipe Grilled Corn on the Cob
Ellie Cleveland, OH 07-18-2008
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The king of corn
Rated: 5 stars out of 5

I will never do corn any other way.
recipe Grilled Corn on the Cob
Lynn Brookfield, WI 05-29-2006
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Quick & Easy
Rated: 4 stars out of 5

Great recepie for quick and easy grilled corn.....by far the best I have seen