Grilled Corn on the Cob

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Family Grilling

Recipe categories: Corn,
more
- Cuisine : American
- Technique : Grilling
- Occasion : Outdoor Party , Memorial Day , 4th of July
- Who's Dining : For a Family
- Season : Summer

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ratings & reviews(11)

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 4 servings

Level:: --

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Ingredients

4 ears of corn, husked
Butter
Olive oil
Salt to taste

Directions

Lay the ears directly on the grill over very hot coals. Grill turning to brown them evenly, for 5 to 7 minutes. Season them to taste with butter, olive oil and salt.

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Newest Ratings and Reviews

Read all 11 reviews

By rockiesgirl110

Belmont, MA

on September 09, 2011
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This is a super simple recipe - we served it at a BBQ and repeatedly had people asking for the "recipe." They were incredulous when they heard how easy it was. Tons of flavor (we grilled over hardwood charcoal.

1 people found this review Helpful.
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By d.mccutcheon

Dover, DE

on August 06, 2011
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The whole family raved about this corn! I used a Chipotle infused olive oil (I thought Bobby would approve!but changed nothing else.....easy and delicious! Grilling really brings out a whole different flavor in the corn.....may never boil corn again!

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By yoyoarm_11752537

Marietta, GA

on July 01, 2011
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Perfection! EASY and I didn't even burn myself : -

1 people found this review Helpful.
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