Recipe courtesy of Bobby Flay
Episode: Mighty Shrimp
Save Recipe Print
Total:
45 min
Prep:
20 min
Inactive:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
20 min
Inactive:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

For the grill corn:

Heat the grill to high. Remove the corn from the water and shake off the excess water.

Put the corn on the grill, close the cover, and grill, turning every 5 minutes, until the kernels are tender when pieced with a paring knife, about 15 to 20 minutes.

While the corn is cooking, whisk together the vinegar, mustard, honey, chives and salt and pepper, to taste, in a medium bowl until combined. Slowly whisk in the oil until emulsified. Stir in the scallions and set aside.

Stand the corn upright on its stalk end and carefully cut down the sides of the cob with a sharp chef's knife, trying to keep the corn in sheets. Carefully transfer the corn to a platter and drizzle with the vinaigrette.

More from:

Summer Parties

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Alton Brown

Grilled Corn Salad

Recipe courtesy of The Neelys

Browse Reviews By Keyword