Cuban Potato Salad with Scallion Vinaigrette

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1 pounds small red potatoes, cut into 1/2 inch pieces

3 cups cooked black beans

2 bunches of scallions, white and part of green, sliced

1 cup sour cream

1 tablespoon freshly squeezed lemon juice

1/2 teaspoon salt

1/2 teaspoon white pepper

1/2 cup mayonnaise

1/2 bunch chives, thinly sliced, for garnish