1 Video | Photo: Grilled Filet with Blue Cheese Butter Recipe
Ingredients
- 1 stick unsalted butter, slightly softened
- 1/4 cup crumbled Cabrales blue cheese
- 2 teaspoons finely chopped fresh thyme
- Salt and freshly cracked black pepper
- 4 (1 1/2-inch thick) filet mignons
- Canola oil, as needed
- 1 teaspoon coarsely cracked black pepper
Directions
Preheat a grill to high heat.
Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
Brush the steaks with some canola oil, then season them with salt and cracked black pepper. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Transfer the steaks to a platter, top them with some of the butter and let them rest for 5 minutes before serving.
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By Lijemtu
Ogden, UT
on August 19, 2011
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Probably Bobby's simplest recipe, but just yummy. And the picky dog finished the leftovers in a NY minute :
By kshmcd
on January 23, 2011
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Great simple recipe bursting with flavor!
By dominique.francis
Owings Mills, MD
on December 26, 2010
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This recipe is absolutely delicious!!!!!! My husband grilled a 1/3 of a piece of tenderloin instead of steaks, but it was just as tasty. Will certainly use this recipe again and again!
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