Directions
1/2 cup fresh lime juice
Ingredients
- 2 teaspoons honey
- 2 tablespoons prepared horseradish, drained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 tablespoon finely chopped fresh tarragon leaves
- Salt and freshly ground black pepper
- 1 ripe Hass avocado, peeled, pitted and finely diced
- 1/2 small red onion, thinly sliced
- 1/4 cup chopped fresh cilantro leaves
- 2 (8-ounce) lobster tails, parboiled and flesh coarsely chopped
In a medium bowl whisk together the lime juice, honey, horseradish, Worcestershire, hot sauce and tarragon and season with salt and pepper, to taste. Gently stir in the avocado, onion, cilantro and lobster. Cover and chill for at least 30 minutes. Serve in martini glasses.
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By BostonJax
Atlanta, GA
on August 23, 2011
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AMAZING! A hit with my girlfriends. I served it as an appetizer for a girls-night-out pre-party. I subsituted crab for the lobster, added mango (this is a key addition and made it really YUM!, and did not use the watercress leaves because I couldn't find any. I can't wait to make again, seems super healthy too :
By Cookin Cotati
Cotati, CA
on February 15, 2011
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INCREDIBLE...Beware, this could get addictive! But, as usual, FoodNetwork does not proof-read recipes before putting them on the website. Mark this recipe with "Add lemon juice to dressing, to taste." I used one, 8oz tail for 2 servings and didn't think it was enough so I added 4, jumbo size shrimp that I grilled along with the tail. Definitely add the watercress and cilantro. I also added some sweet, pickled red peppers. Great flavor and texture to this dish. Elegant, company fare.
By traceyscooking46
Ramona, CA
on February 12, 2011
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Altough this dish was tasty, I felt that the dressing overpowered the star of the dish, the lobster, to such a degree that it was completely lost. I probably won't try this one again, but if I did, I'd scale back on the horseradish quite a bit. Use arugula instead of watercress. It was nice. Bobby added lime juide (so did I on the show. Without it, I can't imagine how strong this dressing would have been.
Read all 8 reviews