Ingredients
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 1/4 teaspoon Cascabel chili powder
- 1 tablespoon ancho chili powder
- 2 tablespoons fresh lime juice
- 1/2 pound unsalted butter, softened
- Salt and freshly ground pepper
Directions
Heat olive oil in a small saucepan over medium heat. Add onion and cook until soft. Add cascable and ancho powder and cook for 1 minute, let cool. Fold onion mixture into softened butter, add lime juice and season with salt and pepper to taste. Place in a bowl and refrigerate until firm.
- 8 Maine lobster tails
- Olive Oil
- Salt and freshly ground pepper
Preheat grill. Brush lobster tails with oil and season with salt and pepper. Place meat side down and grill 3 to 4 minutes on each side or until cooked through. Remove from heat and top immediately with butter.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By Kiss The Cook!
Port Saint Luci...
on December 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it, great compound butter recipe, especially for a boy from NEW YORK CITY... get a rope.. Seriously, it was quite lovely. We had the lobster tails with smashed purple potatoes and fresh Florida green beans. It was a lovely meal, and we think the Cascabel chili butter will work well with many entrees.
Read all 1 reviews