Grilled Mongolian Veal Chops

Yield:
4 servings
Level:
Easy
Ingredients
  • Marinade:
  • 3 cloves garlic, finely chopped
  • 1 tablespoon minced ginger
  • 1 shallot, minced
  • 1/4 cup cilantro, coarsely chopped
  • 1/2 cup sherry vinegar
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon honey
  • 2 tablespoons hot chile sauce
  • 4 veal chops (1 1/2 inches thick, 10 ounces each)
Directions

Combine all ingredients in a shallow baking dish. Add veal chops to the mixture and turn to coat. Cover and let marinate 3 to 4 hours or overnight. Preheat grill. Remove veal from marinade and grill the chops for 7 to 8 minutes on each side or until cooked through


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