Photo: Grilled Peaches with Cinnamon Sugar Butter Recipe
Ingredients
- 1 stick unsalted butter, at room temperature
- 1 teaspoon cinnamon sugar
- 2 tablespoons granulated sugar
- Pinch salt
- 4 ripe peaches, halved and pitted
- Canola oil
- Mint leaves, for garnish
Directions
In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.
Serves: 4 (includes 1 tbsp butter per serving); Calories: 199; Total Fat: 15.5 grams; Saturated Fat: 7.5 grams; Protein: 1 gram; Total carbohydrates: 17 grams; Sugar: 15 grams; Fiber: 2 grams; Cholesterol: 31 milligrams; Sodium: 62 milligrams
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By campanalie
Portland, OR
on September 01, 2012
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Bobby: Thanks for turning me on to grilled peaches are have been received well at my grill fests. I have found it easier to mix in the sugar and cinnamon in melted butter then spoon onto the grilled peach halves. I also finish them off by drizzling honey over them. Great treat.
By mreevz_10372926
on August 09, 2012
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These were amazing. I skipped the mint and served with vanilla ice cream. So yummy!
By Miss_Master_Baster
Letts, Iowa
on May 25, 2012
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For years I've been making mine the same way, cept...I make them in a foil pocket and drizzle maple syrup over them. Love 'em!
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