Grilled Short Ribs with Grilled Pineapple and Pineapple -Habanero Sauce

Recipe courtesy Bobby Flay, 2008

Show: Grill It! with Bobby FlayEpisode: Short Ribs

Rated: 5 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
50 min
Level:
Intermediate
Yield:
4 servings

Times:

Prep: 40 min
Inactive Prep: --
Cook: 50 min
Total:: 1 hr 30 min

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Ingredients

1 golden pineapple, cored and quartered
Canola oil
3 cups fresh pineapple juice
1 habanero chile
2 cinnamon sticks
2 star anise
3 sprigs Thai basil
1/4 cup packed light brown muscovado sugar
Salt and freshly ground black pepper
2 1/2 pounds boneless short ribs

Directions

Red Chile oil, recipe follows

Heat grill to high. Brush pineapple with oil and grill until golden brown on all sides.

Put pineapple juice in a medium saucepan over high heat. Make a few slits in the habanero with a paring knife and add to the juice along with the cinnamon sticks, star anise, Thai basil and brown sugar. Cook over high heat, stirring occasionally, until thickened and reduced to about 1 cup. Strain and keep warm.

Brush short ribs with oil and season with salt and pepper. Grill on both sides until slightly charred and tender. Plate with pineapple (using 2 quarters of the grilled pineapple) and drizzle with pineapple sauce and red chile oil.

Red Chile Oil:

5 guajillo chiles, stems and seeds removed
1 cup canola oil
1/2 teaspoon kosher salt

Heat a large saute pan over high heat until almost smoking. Add the chiles and toast for 30 seconds on each side. Remove, let cool slightly and coarsely chop.

Combine chiles, oil and salt in a blender and blend until smooth. Strain into a bowl.

Yield: 3/4 cup

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Comments & Reviews

recipe Grilled Short Ribs with Grilled Pineapple and Pineapple -Habanero Sauce
Mike San francisco, CA 07-15-2009
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Great Meal, Horrible Instructions
Rated: 4 stars out of 5

Just made this for tonight's meal. First, I had to read it a few times just to get the ingredients sorted out and had a few... substitues for the Grajillo peppers and the sugar. My end product tasted good, but the instructions for this definitely need improved. I'm sure it would be much better if someone could edit the instructions into a more executable format. I agree with Terrie's comments below.Read more
recipe Grilled Short Ribs with Grilled Pineapple and Pineapple -Habanero Sauce
Terrie Merced, CA 07-04-2009
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Lousy Directions...
Rated: 3 stars out of 5

I am not sure how this is going to turn out but these are lousy directions for someone who DIDNT see the show. First I could... NOT find Star Anise anywhere in my town nor was there a Grajillo Chili so I had to google for substitutes. Then you get to the recipe and you cant figure out clearly what to do first. Says Canola Oil in the top ingredients, yet you dont use it until you make pepper sauce. First sentence says Red Pepper Oil. You assume you grill the pineapple and brush it on there. And all the while youre grilling the pineappled you are also grilling your ribs, rubbing oil on those too. Which oil? Pepper Oil or plain Canola Oil? Directions mention THAI Basil, but ingredients dont list it. SO I am assuming the pineapples takes less time than the short ribs so I dont have those in the grill yet, even though it says to. I will probably regret that but we will see. I really didnt want to have Dehydrated Pineapples served with my ribs. I will post again with my results... I really hope they fix this recipe or at least post a video for us so we can figure out the kinks as we watch. These sound like really good ribs but... I dont know if my cookin skills are good enough to just "figure it out". Read more
recipe Grilled Short Ribs with Grilled Pineapple and Pineapple -Habanero Sauce
glen charlotte, NC 04-01-2009
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fire
Rated: 5 stars out of 5

this is great. no problem keeping the fire going with the basting chillie oil. but the flavors are sweet and a cool kind of... hot. great. but i would give this recipe a little longer for the ride unless you have prepped the sauces first even with cooking the short ribs in the oven to tender the meat would'nt hurt the end result. great flavors and tounge friendly.Read more
recipe Grilled Short Ribs with Grilled Pineapple and Pineapple -Habanero Sauce
CHRIS Richboro, PA 03-31-2009
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Delicious!
Rated: 5 stars out of 5

Very good blend of flavors!
recipe Grilled Short Ribs with Grilled Pineapple and Pineapple -Habanero Sauce
Amy Newington, CT 01-14-2009
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Wonderful combination of SWEET & SPICY!!
Rated: 5 stars out of 5

This was just delicious! It certainly has a little fire in it with that habanero flavor but it goes wonderfully with the... grilled pineapple! I made this for my husband and a neighbor and we all loved it! Not a bite was leftover! I couldn't find the guajillo peppers so I used chipotle peppers for the pepper oil and added a little cayenne pepper - it worked out just fine. Also, my reduction never really thickened and it was reduced to 1 cup - but, we used it just the same and it was great!Read more
recipe Grilled Short Ribs with Grilled Pineapple and Pineapple -Habanero Sauce
Felix Saint Paul, MN 07-09-2008
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Great Recipe
Rated: 5 stars out of 5

This recipe was absolutely fantastic. The flavors are perfect together, especially the red chile oi. Tried the recipe one... night and made the same dish the next night because my wife and I loved it so much. Pineapples tasted perfect with the meat. Despite the two sauces and the meat the dish was actually quite easy to prepare and does not take much time. Would highly recommend this recipe.Read more