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Grilled Steak and Papaya Salad

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Surf and Turf

Rated: 5 stars out of 5Rate itRead users' reviews (9)

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Times:

Prep
15 min
Inactive Prep
1 hr 10 min
Cook
10 min
Total:
1 hr 35 min
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Ingredients

  • 4 cloves garlic, chopped
  • 1 Thai bird chile, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lime juice
  • 2 to 3 tablespoons honey
  • 1/4 cup peanut oil
  • 1 1/2 pounds beef tenderloin
  • Salt and freshly ground pepper
  • Papaya Dressing, recipe follows

Directions

Place garlic, chile, soy sauce, lime juice, honey, and oil in a mini food processor and process until smooth. Place beef in a small baking dish, pour the marinade over, and turn to coat. Cover and marinate in the refrigerator for 1 hour.

Preheat the grill to medium-high. Remove the beef from the marinade and season it with salt and pepper. Grill meat until charred and cooked to medium-rare doneness, about 10 to 12 minutes. Remove from grill and let rest 10 minutes before slicing into 1/4-inch thick slices.

Papaya Dressing:

  • 1 shallot, peeled and finely chopped
  • 2 Thai bird chiles, finely chopped
  • 1 tablespoon chopped fresh mint
  • 1/2 cup rice wine vinegar
  • 2 teaspoons sugar
  • 2 tablespoons fish sauce
  • 8 large red romaine lettuce leaves, cut into strips
  • 1 bunch watercress
  • 1 large green papaya, peeled and thinly shredded
  • 2 carrots, peeled and thinly shredded
  • 1/4 cup chopped roasted peanuts, for garnish
  • Chopped cilantro, for garnish

In a small bowl, whisk together the shallot, chiles, mint, vinegar, sugar, and fish sauce. Set aside. In another bowl, toss the lettuce leaves and watercress together and then arrange the mixture on a platter.

Combine the papaya and carrots in a medium bowl. Evenly distribute the papaya mixture over the lettuce. Drizzle with a few tablespoons of the dressing. Arrange the steak on top and drizzle steak with some more dressing. Garnish with chopped peanuts and cilantro.

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Read more Comments & Reviews (9)

Comments & Reviews

  • recipe Grilled Steak and Papaya Salad
    JESSE FAYETTEVILLE, NC 10-09-2009

    Flag

    SHOW STOPPER!!!

    Rated: 5 stars out of 5
    Made this for friends and they loved it!!! used jalapenos to keep the heat moderate. oh, and I also added white rice... i... would recommend jasmine rice because of the thai background this recipe has. One of my friends told me this taste just like something i had in a thai restraunt they had in washington state.... I live in north carolina and have never heard of anything like this. I think i did this one justice. Thanks Mr. Flay. Read more
  • recipe Grilled Steak and Papaya Salad
    Jill Springfield, OH 03-30-2009

    Flag

    Delicious

    Rated: 5 stars out of 5
    Wonderful balance of flavors. I did use it on tenderloin, but would be great on a less expensive cut of beef, or chicken,... seafood, etc.Read more
  • recipe Grilled Steak and Papaya Salad
    BonBon Burke, VA 07-14-2007

    Flag

    Like it

    Rated: 4 stars out of 5
    The recipe is very easy to follow. The beef is tender and juicy. I have been making this salad twice with some small changes... and love them all.Read more
  • recipe Grilled Steak and Papaya Salad
    Kathleen Thousand Oaks, CA 06-01-2007

    Flag

    Wow

    Rated: 5 stars out of 5
    This was great. The marinade for the steak was amazing and I would use this again even without the salad. This salad reminded... me of papaya salad I have had at Thai restaurants in California and Hawaii. I used a mandaline to slice the papaya into wide strips (like fetucinni) more in the Asian style. We really enjoyed this salad.Read more
  • recipe Grilled Steak and Papaya Salad
    jeanette mesa, AZ 10-29-2006

    Flag

    the best steak

    Rated: 5 stars out of 5
    we tried this recipe a couple of days ago ,it turned out great. everyone loved it.
  • recipe Grilled Steak and Papaya Salad
    Anonymous 02-04-2006

    Flag

    Steak

    Rated: 4 stars out of 5
    I made this steak for my dad and I and the minute we tasted it we were like...Oh my god this is heaven! It really is!
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