Grilled Vegetables with Sun Dried Tomato Vinaigrette

(Copyright Bobby Flay 1998)

Show: Hot Off the Grill with Bobby FlayEpisode: Lite & Healthy Meals

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

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Ingredients

4 sundried tomatoes, in oil, chopped
1/4 cup red wine vinegar
3 garlic cloves, smashed
2 tablespoons basil chiffonade
1/2 cup olive oil
Salt and freshly ground pepper
2 portobello mushrooms, cleaned and stems removed
1 small head fennel, quartered
4 artichokes, cleaned and quartered
1 yellow zucchini, quartered
1 green zucchini, quartered
1/4 cup olive oil
Salt and freshly ground pepper

Directions

Place tomatoes, vinegar, garlic and basil in a blender and blend until smooth. Slowly add the olive oil until emulsified. Season with salt and pepper to taste. Preheat grill. Brush the vegetables with olive oil and season with salt and pepper to taste. Grill until cooked through. Arrange on a platter and drizzle with tomato vinaigrette.

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Comments & Reviews

recipe Grilled Vegetables with Sun Dried Tomato Vinaigrette
Abz sUNNYVALE, CA 07-05-2009
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Excellent
Rated: 5 stars out of 5

Great combination of ingredients. I use this as a marinade before skewering the vegetables. Have made it several times for... BBQs and every time the grilled vegetables have been the hit of the party with everyone asking for the recipe. Using this as a marinade also sweetens the garlic and just overall tastes delicious. Works really well with summer squashes, onions, bell peppers and white mushrooms.Read more
recipe Grilled Vegetables with Sun Dried Tomato Vinaigrette
Amy Lilburn, GA 06-19-2009
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Great for Summer!
Rated: 5 stars out of 5

I love this vinaigrette! I roast my veggies (whatever i have on hand) on grill, add them to cooked orzo pasta. Toss with... vinagrette ( I do add some extra evoo while blending), add some parm and bread toasted on the grill...perfect summer salad!Read more
recipe Grilled Vegetables with Sun Dried Tomato Vinaigrette
Elise Charlotte, NC 03-30-2009
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Too sharp and garlicky
Rated: 2 stars out of 5

This recipe is unbalanced. The raw garlic heavily dominates. It's very overbearing and makes it difficult to taste the tomato... (and I usually like garlic). Use sparingly as this is a very strong and thick dressing.Read more
recipe Grilled Vegetables with Sun Dried Tomato Vinaigrette
JUAN miami, FL 07-04-2004
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great
Rated: 5 stars out of 5

plain favulous