1 Video | Photo: Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing Recipe
Ingredients
- 8 cloves garlic, roasted, peeled and chopped
- 3 tablespoons red wine vinegar
- 1 tablespoon honey
- Salt and freshly ground black pepper
- 1/2 cup olive oil
- 1/2 cup pitted and coarsely chopped kalamata olives
- 2 tablespoons chopped parsley leaves
- 2 1/2 pounds red new potatoes, par-cooked and sliced in 1/2 or into rounds
- Canola oil
- Parsley sprig, for garnish
Directions
Whisk the garlic, vinegar, honey, and salt and pepper, to taste, in a bowl until smooth. While whisking, add the oil until the mixture has emulsified. Pour into a large serving bowl and stir in the olives and parsley.
Heat the grill to high. Brush both sides of the potatoes with canola oil and season with salt and pepper, to taste. Grill until lightly golden brown on both sides and cooked through. Coarsely chop the potatoes and add them to the dressing. Toss to coat and serve.
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By Soccer Chix
on February 02, 2012
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Good dish, however Kalamata olives are not black olives. Kalamata olives have a completely different texture, taste and color.
By daltonfreedom
on January 31, 2012
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Anxious to try this recipe, I believe in the video Bobby put a little bit of Lime Juice on the potato before he put them on the grill. Didn't see this step in the recipe
By awolniak0707
Edwards, CO
on September 05, 2011
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Love it! So easy to make and so flavorful! I use whatever potatoes I have on hand. Tonight I used Idahos - cut them in half and parboiled in salt water. I grill extras bc the kids won't eat the salad, but they LOVE the "grill fries" - I just make sure I grill enough so there is enough for the salad and the rest go to the kids, plain.
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