Recipe courtesy of Bobby Flay
Home Fries with Burnt Ends, Pickled Chiles and Red Onions
Total:
50 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the butter in a large cast-iron skillet over medium-high heat. Add the potatoes, green onions, roasted red pepper, paprika and some salt and pepper; stir and then press everything with a spatula to smash it into an even layer. Cook until it starts to crisp and brown on the bottom, 4 to 5 minutes. Add the burnt ends and use the spatula to fold them into the potatoes, turning everything so that lots of the crispy bits are on top; smash again with the spatula to brown the second side, 4 to 5 minutes more.

Top with the pickled chiles and onions. Sprinkle with the cilantro and serve from the skillet.

IDEAS YOU'LL LOVE

Cajun Oven Fries

Recipe courtesy of Rachael Ray

Home Fries

Recipe courtesy of Food Network Kitchen

Beet Home Fries

Smoky Paprika Home Fries

Recipe courtesy of Bobby Flay

Beet Home Fries

Recipe courtesy of East Side King

Sarladaise Home Fries

Recipe courtesy of Bobby Flay

Skillet Home Fries

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking