Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Griddle

Rated: 5 stars out of 5Rate itRead users' reviews (53)

RECIPE
COMMENTS & REVIEWS(53)

Cook Time:
20 min
Level:
Easy
Yield:
4 to 6 pancakes (2 servings)

Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

3/4 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons sugar
1 cup ricotta cheese
2 eggs
2/3 cup milk
1 lemon, zested and juiced
Butter, for griddle
1 (11-ounce) jar prepared lemon curd
Fresh raspberries, for garnish
Confectioners' sugar, for garnish

Directions

Preheat a nonstick griddle.

Combine flour, baking powder, nutmeg, salt, and sugar in a small bowl. Whisk together the cheese, eggs, milk, lemon juice and zest in a large bowl. Whisk the flour mixture into the wet ingredients until just combined. Brush the hot griddle with butter. For each pancake, pour approximately 1/4 cup measure of the batter on the griddle and cook on both sides until light golden brown. Repeat until no batter remains.

Empty the contents of the lemon curd into a small saucepan and warm over low heat. Alternatively, remove the lid and place in a microwave oven on 50 percent power for 2 minutes, stopping after 1 minute to stir the curd. Drizzle a few tablespoons of the curd over the pancakes, top with fresh raspberries, and sprinkle with confectioners' sugar.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Ricotta Pancakes with Roasted Golden Delicious Apples and Roasted Prosciutto

Picture of Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries Recipe

Photo: Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Similar Recipes

Recipes Like This

All About…

Comments & Reviews

recipe Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries
S. Clearwater, FL 02-06-2010
Flag

Yum, yum, yum.....
Rated: 5 stars out of 5

Easy and great to get the kids off to school! Throw in blueberries and roasted sliced almonds.
recipe Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries
Tara Roswell, GA 01-31-2010
Flag

savory pancakes
Rated: 4 stars out of 5

Yum! My tweaks.. 2/3 T baking powder, 3/4 t baking soda, 2 1/2 T sugar, splash of vanilla, add fresh or frozen blueberries... and serve with maple butter.Read more
recipe Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries
Toni Oklahoma city , OK 01-29-2010
Flag

Fantastic for dinner
Rated: 5 stars out of 5

I made these for dinner and they are wonderful. Even hubby likes them and he doesn't like lemon. I also had some left over... and the dogs loved them. All 3 .. Thank you Bobby!Read more
recipe Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries
Diana Bartlesville, OK 12-27-2009
Flag

Great Recipe!
Rated: 5 stars out of 5

The lemon zest really added a freshness to the taste of these pancakes. They were light and fluffy. BRAVO Bobby!!
recipe Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries
Laura Holland, PA 12-25-2009
Flag

Delicious Christmas morning breakfast!
Rated: 5 stars out of 5

My Dad had sent me a big box of Florida oranges for the holidays, so I used orange zest and fresh squeezed orange juice... instead of the lemon in the pancake batter---this was most excellent. I didn't have any ingredients for the lemon curd, so just used strawberries and peaches and syrup, fantastic. The pancakes actually didn't even need any syrup -- the flavor was great plain. But, who goes without the syrup, ya know!Read more
recipe Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries
JoAnn Pendleton, OR 12-20-2009
Flag

Very light!
Rated: 4 stars out of 5

I followed the recipe exactly. I think 1 tablespoon of baking powder was too much, I could taste it. Will try again with... less.Read more