Ingredients
- 1/2 Maine lobster
- 1/2 pound clean, dry sea scallops
- 4 oranges, juiced
- 4 lemons, juiced
- 4 limes, juiced
- 1 Bermuda onion, sliced thin
- 2 small chopped tomatoes
- 3 tablespoons chopped fresh cilantro
- 1/2 small habanero
- 1/4 cup Spanish olive oil
- 1/4 cup ketchup
- Salt and freshly ground black pepper
- Avocado, for garnish
- Plantain chips, for garnish
Directions
Blanch lobster in boiling water for 6 minutes. Remove from heat. Put lobster on ice bath. Once cool, cut lobster into small pieces.
Cut the cleaned scallops into thin slices. Combine scallops and lobster in a bowl. Pour the citrus juices over scallops and lobster. Add the onions, tomatoes, cilantro, habanero, olive oil, ketchup, salt, and pepper. Mix gently to coat the scallops and lobster. Cover the bowl tightly, refrigerate for 4 hours to "cook".
Drain the juice, and arrange on plates. Garnish with fresh avocado and plantain chips.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By robinwhitesides...
Newport Beach, CA
on February 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUM! Made this for Super Bowl and it was a hit. Love the addition of oranges to melow out the acid, and used Meyer lemons. Added two small diced avocados. Used just half a red onion and diced it.
By WolfpackOfOne
Westford, MA
on April 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed this recipe exactly as it states. I am SOO happy with it! The lobster tasted great and the scallops melted in my mouth! This recipe made a good amount to serve roughly four people as an appetizer. Plan ahead because it takes a while to squeeze the juice out of 4 oranges, 4 limes, and 4 lemons if you do it by hand like I did!
By The Sweed
Imperial, CA
on October 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made it with all lobster and added 2 cloves of grated garlic. I also kept the ketchup out and let people add it on if they wanted. I think this might have been the best ceviche I have ever had. The mix of citrus didn't overpower the taste like you sometimes get if you use only limes.
Read all 4 reviews