Lobster and Scallop Ceviche

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Rated 5 stars out of 5
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  • Read 4 Reviews
Total Time:
30 min
Prep
20 min
Inactive
4 min
Cook
6 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1/2 Maine lobster
  • 1/2 pound clean, dry sea scallops
  • 4 oranges, juiced
  • 4 lemons, juiced
  • 4 limes, juiced
  • 1 Bermuda onion, sliced thin
  • 2 small chopped tomatoes
  • 3 tablespoons chopped fresh cilantro
  • 1/2 small habanero
  • 1/4 cup Spanish olive oil
  • 1/4 cup ketchup
  • Salt and freshly ground black pepper
  • Avocado, for garnish
  • Plantain chips, for garnish

Directions

Blanch lobster in boiling water for 6 minutes. Remove from heat. Put lobster on ice bath. Once cool, cut lobster into small pieces.

Cut the cleaned scallops into thin slices. Combine scallops and lobster in a bowl. Pour the citrus juices over scallops and lobster. Add the onions, tomatoes, cilantro, habanero, olive oil, ketchup, salt, and pepper. Mix gently to coat the scallops and lobster. Cover the bowl tightly, refrigerate for 4 hours to "cook".

Drain the juice, and arrange on plates. Garnish with fresh avocado and plantain chips.

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Newest Ratings and Reviews

Read all 4 reviews

  • on February 03, 2013

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    YUM! Made this for Super Bowl and it was a hit. Love the addition of oranges to melow out the acid, and used Meyer lemons. Added two small diced avocados. Used just half a red onion and diced it.

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  • on April 17, 2012

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    I followed this recipe exactly as it states. I am SOO happy with it! The lobster tasted great and the scallops melted in my mouth! This recipe made a good amount to serve roughly four people as an appetizer. Plan ahead because it takes a while to squeeze the juice out of 4 oranges, 4 limes, and 4 lemons if you do it by hand like I did!

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  • on October 11, 2009

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    I made it with all lobster and added 2 cloves of grated garlic. I also kept the ketchup out and let people add it on if they wanted. I think this might have been the best ceviche I have ever had. The mix of citrus didn't overpower the taste like you sometimes get if you use only limes.

    people found this review Helpful.
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Next Recipe

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