Mango-Black Pepper Glazed Grilled Pork Chops

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 1/2 cup red wine vinegar
  • 1/4 cup sugar
  • 1 tablespoon whole black peppercorns
  • 1 large mango, peeled and pureed
  • 4 pork chops, about 5 ounces each
  • Olive oil
  • Salt
Directions

Place vinegar, sugar and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool. Preheat grill. Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews