Mango with Ginger-Mint Syrup

Total Time:
50 min
Prep:
10 min
Inactive:
35 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup water
  • 1/2 cup sugar
  • 1 (2-inch) piece fresh ginger, thinly sliced
  • 1/4 cup packed fresh mint leaves
  • 2 ripe mangoes, peeled, pitted, and thinly sliced
  • Ginger or vanilla ice cream, or vanilla yogurt, for serving
Directions

Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes. Serve over ice cream or topped with vanilla yogurt.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Spicy Grilled Mango with Crema

    Recipe courtesy of Aaron McCargo Jr.