Mango with Ginger-Mint Syrup

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Indian

Rated: 5 stars out of 5Rate itRead users' reviews (1)

RECIPE
COMMENTS & REVIEWS(1)

Cook Time:
5 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 10 min
Inactive Prep: 35 min
Cook: 5 min
Total:: 50 min

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Ingredients

1 cup water
1/2 cup sugar
1 (2-inch) piece fresh ginger, thinly sliced
1/4 cup packed fresh mint leaves
2 ripe mangoes, peeled, pitted, and thinly sliced
Ginger or vanilla ice cream, or vanilla yogurt, for serving

Directions

Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes. Serve over ice cream or topped with vanilla yogurt.

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Comments & Reviews

recipe Mango with Ginger-Mint Syrup
Pamela Santa Rosa, CA 04-07-2008
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Incredible Dessert - WOW!
Rated: 5 stars out of 5

I bought the mango cutter and it did a great job slicing the mango. I found the ginger ice cream at Whole Foods (Reeds) and... it was delicious. The ginger-mint syrup was simple to make. The combination was truly delightful. This was a wonderful end to our evening.Read more