Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Level:
Easy

Ingredients
Directions

Place potatoes in a large saucepan, add cold water just to cover and 1 tablespoon of salt. Bring to a boil over high heat and cook until tender. Drain well and run through a food mill set over a large bowl.

While the potatoes are cooking, combine the milk, garlic puree and butter in a small saucepan and bring to a simmer over low heat. Stir the milk mixture into the potatoes until combined. Fold in the mascarpone and season well with salt and pepper. Keep warm over in a bain marie or double boiler until serving.


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    This recipe is featured in:

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