1 Video | Photo: Miso-Ginger Marinated Grilled Salmon Recipe
Ingredients
- 1/4 cup white miso (fermented soybean paste)
- 1/4 cup mirin
- 2 tablespoons unseasoned rice vinegar
- 2 to 3 tablespoons soy sauce
- 2 tablespoons minced green onions
- 1 1/2 tablespoons minced fresh ginger
- 2 teaspoons toasted sesame oil
- 4 salmon fillets, 8 ounces each
- Salt and freshly ground pepper
- Yuzu juice, for drizzling, optional
Directions
Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
Serves: 4; Calories: 517; Total Fat: 31.5 grams; Saturated Fat: 7 grams; Protein: 48 grams; Total carbohydrates: 6 grams; Sugar: 4 grams; Fiber: 1.5 grams; Cholesterol: 125 milligrams; Sodium: 634 milligrams
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By Chef-a-licious
Reston, VA
on April 19, 2013
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My family loved it! I marinated and grilled both salmon and shrimp - both were delicious. I couldn't find the Yuzu juice (I didn't look that hard so I just squeezed fresh lemon over the salmon and shrimp. Then, I boiled the marinade and added a bit of chicken stock to make a sauce. Served it over wasabi mashed potatoes (another idea from a reviewer. It was fantastic.
By nancyannie
Toronto
on December 01, 2012
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Really tasty and quite easy.
By BBQ King Jon
on September 28, 2012
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it's good for my 8 year old
Read all 33 reviews