Show: FoodNation With Bobby FlayEpisode: Salt Lake City
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Preheat the oven to 350 degrees F.
Lightly brown the rice in oil in a 1-quart, ovenproof saucepan. Bring the stock to a boil and pour over the rice, take caution because this can create a lot of hot steam. Bake covered for 30 to 40 minutes, until rice is tender and fluffy.
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By anneandgarrett_...
Hollis, 58
on October 04, 2011
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Super easy, good replacement for risotto- I add some madiera and a bit of curry powder to the broth, then parmesan cheese when it comes out (and a bit of extra broth if needed! of the oven.
By larisa26_6221721
Bronx, NY
on May 24, 2008
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This is the easiest rice recipe and so delicious.
By linnie13
Chino, CA
on May 28, 2007
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I loved it. Made it more than a few times and added a pinch of saffron to it. Yummie
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