Recipe courtesy of Truffles and Trifles

Baked Popcorn Rice

  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 Spanish onion, minced

2 to 3 tablespoons extra virgin olive oil

2 tablespoons unsalted butter

3 cloves garlic, minced

1 cup popcorn rice

2 cups chicken stock or beef stock, if the dish calls for meat

Directions

  1. Preheat oven to 350 degrees F. Saute onion in butter and olive oil until golden, then add garlic. Cook garlic with onion for 2 minutes. Add rice and saute for 3 to 4 minutes until rice is lightly golden. Add stock and stir well and cook for 3 to 4 minutes. All this must be done in an oven proof skillet. Put on lid and bake for 15 to 20 minutes. When cooking time is done turn off heat and leave rice in oven until ready to serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Coconut Rice

Mexican Rice Casserole

Basic Sticky Rice

Mexican Rice Pudding ("Arroz Con Leche")

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Slow Cooker Red Beans and Rice

Stir-Fry Cabbage

Rice