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Recipe courtesy of Truffles and Trifles

Show: The Best Of

Episode: Gourmet Groceries

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Total:: 35 min
Prep:: 5 min
Cook:: 30 min

Yield:: 4 servings

Ingredients

1 Spanish onion, minced
2 to 3 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup popcorn rice
2 cups chicken stock or beef stock, if the dish calls for meat

Directions

Preheat oven to 350 degrees F. Saute onion in butter and olive oil until golden, then add garlic. Cook garlic with onion for 2 minutes. Add rice and saute for 3 to 4 minutes until rice is lightly golden. Add stock and stir well and cook for 3 to 4 minutes. All this must be done in an oven proof skillet. Put on lid and bake for 15 to 20 minutes. When cooking time is done turn off heat and leave rice in oven until ready to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe Courtesy of Truffles and Triffles, Orlando, FL

My Private Notes

Name: Baked Popcorn Rice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 Spanish onion, minced; 2 to 3 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1 cup popcorn rice; 2 cups chicken stock or beef stock, if the dish calls for meat

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Baked Popcorn Rice

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