- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 4 servings
Ingredients
1 Spanish onion, minced
2 to 3 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup popcorn rice
2 cups chicken stock or beef stock, if the dish calls for meat
Directions
- Preheat oven to 350 degrees F. Saute onion in butter and olive oil until golden, then add garlic. Cook garlic with onion for 2 minutes. Add rice and saute for 3 to 4 minutes until rice is lightly golden. Add stock and stir well and cook for 3 to 4 minutes. All this must be done in an oven proof skillet. Put on lid and bake for 15 to 20 minutes. When cooking time is done turn off heat and leave rice in oven until ready to serve.
