Photo: NY Dog Recipe
Ingredients
For the NY Onion Sauce:
- 2 tablespoons vegetable oil
- 2 large onions, halved and cut 1/4-inch thick
- 1 teaspoon ancho chili powder
- 1/2 teaspoon ground cinnamon
- 1/4 cup ketchup
- 1/2 cup water
- 1/2 teaspoon cayenne sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Horseradish Mustard:
- 1/2 cup Dijon mustard mixed with 2 tablespoons prepared horseradish
For the Roasted Red Pepper Relish:
- 3 roasted red peppers, julienned
- 3 cloves roasted garlic, coarsely chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped fresh flat-leaf parsley
- Salt
- Freshly ground black pepper
For the hot dogs:
- 8 kosher beef hot dogs
- 8 good quality hot dog buns, split 3/4 through
Directions
For the NY Onion Sauce: Heat oil in a medium saucepan over medium heat. Add onions and cook until soft. Stir in the cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce and salt and black pepper and bring to a simmer. Cook mixture for 10 to15 minutes or until thickened. Transfer to a bowl and let cool to room temperature before serving.
For the Roasted Red Pepper Relish:
Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes before serving.
For the hot dogs:
Heat the grill to high. Grill dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.
For assembly:
Place hot dog into prepared bun. Top with NY Onion Sauce, Horseradish Mustard and then with the Roasted Red Pepper Relish.
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By Fuzzy Jack
Chesnee, SC
on July 22, 2012
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The first batch was a little heavy on the cinnamon for me . The second batch I halved the cinn. and replaced it with ground ginger, I also did not use any hot sauce, however I did double the chile powder I also did not roast the peppers.just cut them the same size as the onions and cooked them along with the onions. For me and my crew we liked the second batch a lot better. It is also good on hambergers, chicken, pork chops, and just about anything else you grill.
By bigbubba88
rice lake wi
on May 29, 2012
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this is a great dog .except there picture posted looks nothing like what i made. looks like they added other stuff that wasn't in the recipe i followed . but over all it was a great hot dog.
By Mrcrabs
Woodbridge, VA
on January 31, 2010
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I went to Manasuan HS,NJ.Now in I'm in Northern Va. I miss the hard rolls,rye bread,pizza , subs, this is a great recipe for hot dogs ! Thanks Bobby! E. Nelson
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