Orzo with Fresh Peas and Mint Pesto

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1 cup fresh mint leaves

1/2 cup fresh parsley leaves

1 small shallot, finely chopped

2 tablespoons pine nuts, toasted

2 tablespoons freshly grated Romano cheese

1 teaspoon lemon zest

1 cup olive oil

Salt and freshly ground pepper

1 pound orzo pasta, cooked al dente

1/2 cup Mint pesto

1/2 pound fresh peas, blanched

Finely chopped fresh parsley