Ingredients
- 3 tablespoons vegetable oil
- 1 tablespoon black mustard seeds
- 1 jalapeno, finely diced
- 1 tablespoon grated fresh ginger
- 1 teaspoon turmeric
- 1 head cauliflower, cut into florets
- Salt
Directions
Preheat oven to 425 degrees F.
Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl.
Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.
Photo: Oven Roasted Cauliflower with Turmeric and Ginger Recipe

















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By seyhanay_12810660
Philadelphia
on October 14, 2011
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It is tasty ,healthy ,easy to make.I will definitely make it again.
By scarlett81
Grand Rapids, MI
on July 07, 2011
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this recipe is absolutely delicious. Tastes like an indian inspired take. Absolutely delicious! I was sorry to have only used 1 head of cauliflower, everyone gobbled it up (including my 6 year old, 3 1/2 year old, and husband. I'm trying it on tofu next. A+
By ms.allie.smith_...
Rowlett, 83
on January 24, 2011
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Pretty good, there are a few other Indian cauliflower recipes that I prefer. This one was really easy to put together though.
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