Show: Boy Meets GrillEpisode: Indian
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Preheat oven to 425 degrees F.
Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl.
Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.
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Photo: Oven Roasted Cauliflower with Turmeric and Ginger Recipe
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By karenc1999
on May 19, 2013
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This was delicious. I halfed the amount of cauliflower and added a block of diced tofu. I took it for lunch and it held up well being refrigerated and reheated in the microwave. Thinking it may also work with edename.
By CindyLW
Cambridge, MA
on April 09, 2013
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Delish! Very easy to make. The toasted spices really add wonderful flavor. I didn't have fresh ginger so I drizzled the dish with balsamic vinegar after taking it out of the oven. It was a big hit. This would be a great dish to take to a pot luck, hot or cold.
By its_gwen
Atlanta, GA
on December 08, 2012
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I adore roasted cauliflower, and have enjoyed playing with this unique spice combination!
I'm interested in the health benefits of turmeric as well, and have written more about it here on my blog: Turmeric: a Spice Worth Knowing (at gwens-nest dot com
I've included a link to this recipe, as well as several others. Thank you, Bobby!
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