Ingredients
- 2 cups cubed mango
- 2 cups cubed pineapple
- 2 cups cubed papaya
- 1 cup diced roasted peppers
- 1 bunch diced cilantro leaves
- 2 limes, juiced
- 2 tablespoons diced jalapenos
- 2 tablespoons olive oil
- 8 to 10 ounces grouper fillet per person
- Cajun spice, for coating
- Mixed greens, for serving
Directions
To make the tropical salsa: Mix all ingredients except oil, grouper and Cajun spice. Let sit while you prepare the grouper.
To make the grouper: In a cast iron frying pan, heat olive oil until smoking. Coat both sides of grouper with Cajun spice. Place coated grouper in pan. Cook for 2 to 3 minutes per side (depending on thickness) until done. Transfer grouper to a serving dish, placing on top of mixed greens. Spoon Tropical Salsa on top of fish.
* Cook's Note: This recipe also works well with flounder and other types of fish.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By mmm...cheese
Austin, TX
on January 12, 2010
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I made this salsa with just the pineapple and thought it was delicious. I added some red onion as well. While the cajun spiced fish was ok, I thought the seasoning was overpowering. The seasoning also kind of clumped in the pan and ended up almost gritty tasting. I would definitely make the salsa again, but probably with a simpler fish on the grill instead.
By reed.hunt_9862273
Florence, SC
on February 27, 2008
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I greatly enjoyed this dish. It is very delicious and unique. My only advice would be to watch the amount of jalapeno you put into the salsa. The salsa itself if very tasty, but if you have a group that doesn't enjoy the hotness, you need to use much less. A litle goes far. Otherwise, this recipe has been a staple in the household. I cook it about once every 2-3 weeks.
By tabeast_8286366
Lexington, SC
on September 09, 2007
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Wonderful. simple but full of bright flavors - cool sweet salsa balances the spicy coatings. excellent summer meal.
Read all 12 reviews