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Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe

Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil

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Rated 5 stars out of 5
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  • Read 13 Reviews
Total Time:
20 min
Prep
20 min
Yield:
--
Level:
Easy
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Ingredients

  • 4 ripe tomatoes, seeded and diced
  • 4 cloves garlic, finely sliced
  • 1/2 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup basil chiffonade
  • Salt
  • 1 pound penne, cooked al dente
  • 1/2 pound fresh mozzarella, cubed

Directions

In a large serving bowl, combine the tomatoes, garlic, olive oil, vinegar, red pepper flakes and basil, season with salt. Add the pasta and mozzarella and stir to combine.

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Newest Ratings and Reviews

Read all 13 reviews

  • on September 10, 2011

    Flag

    Fresh, yummy and simple! Prepping does take some time but otherwise relatively fast. Also added some fresh chopped spinach just to sneak some greens in. Whole family enjoyed it! Adding to my recipe box!

    people found this review Helpful.
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  • on August 16, 2011

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    absolutely amazing! so fresh and healthy!

    people found this review Helpful.
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  • on July 06, 2011

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    Outstanding! Especially on a hot summer evenimg....

    people found this review Helpful.
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