Ingredients
- 4 ripe tomatoes, seeded and diced
- 4 cloves garlic, finely sliced
- 1/2 cup olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon red pepper flakes
- 1/4 cup basil chiffonade
- Salt
- 1 pound penne, cooked al dente
- 1/2 pound fresh mozzarella, cubed
Directions
In a large serving bowl, combine the tomatoes, garlic, olive oil, vinegar, red pepper flakes and basil, season with salt. Add the pasta and mozzarella and stir to combine.




5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise























Fresh and Delicious!
Rated: 5 stars out of 5