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Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil

Bobby Flay

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Block Party Grilling

Rated: 5 stars out of 5Rate itRead users' reviews (7)

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Times:

Prep
20 min
Inactive Prep
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Cook
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Total:
20 min
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Ingredients

  • 4 ripe tomatoes, seeded and diced
  • 4 cloves garlic, finely sliced
  • 1/2 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup basil chiffonade
  • Salt
  • 1 pound penne, cooked al dente
  • 1/2 pound fresh mozzarella, cubed

Directions

In a large serving bowl, combine the tomatoes, garlic, olive oil, vinegar, red pepper flakes and basil, season with salt. Add the pasta and mozzarella and stir to combine.

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