Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Block Party Grilling

Rated: 5 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Prep Time:
20 min
Level:
Easy
Yield:
--

Times:

Prep: 20 min
Inactive Prep: --
Cook: --
Total:: 20 min

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Ingredients

4 ripe tomatoes, seeded and diced
4 cloves garlic, finely sliced
1/2 cup olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon red pepper flakes
1/4 cup basil chiffonade
Salt
1 pound penne, cooked al dente
1/2 pound fresh mozzarella, cubed

Directions

In a large serving bowl, combine the tomatoes, garlic, olive oil, vinegar, red pepper flakes and basil, season with salt. Add the pasta and mozzarella and stir to combine.

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Comments & Reviews

recipe Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil
Brianne Austin, TX 08-17-2009
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Fresh and Delicious!
Rated: 5 stars out of 5

Forget pasta sauce out of a jar- this no cook tomato "sauce" is delicious. Make it with whole grain pasta and you've got a... fresh, healthy and awesome dish in minutes! I'll be making this one a lot. Don't skip the basil or garlic- and the basil has to be fresh. Yum!Read more
recipe Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil
Anonymous 05-27-2008
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wonderful
Rated: 5 stars out of 5

This was the best sauce ever! My husband hates pasta but even he liked it
recipe Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil
Erin Hamden, CT 08-20-2007
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Quick, easy and delicious
Rated: 5 stars out of 5

Make sure to cook the pasta al dente. If you don't you will have mushy leftovers. Very good at room temperature or heated.
recipe Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil
Deborah San Antonio, TX 08-02-2007
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Fresh and Fast
Rated: 5 stars out of 5

I make this dish all summer long, it's so good!
recipe Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil
Diana Hamilton 07-18-2007
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Absolutely wonderful pasta recipe!!
Rated: 5 stars out of 5

I can't emphasize enough how good this pasta recipe was!! I used ricotta instead of mozzerella and added prusciutto, it was... delicious, a must try for pasta lovers.Read more
recipe Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil
Anonymous 09-07-2006
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Super yummy and easy
Rated: 5 stars out of 5

Very tasty. Make sure you have enough sauce for the pasta.