Red Cabbage Slaw

Total Time:
50 min
Prep:
20 min
Inactive:
30 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lime juice
  • 1/2 small red onion, coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 1/4 cup fresh basil leaves
  • 2 tablespoons chopped cilantro leaves
  • 1 tablespoon honey
  • 1/2 cup canola oil
  • Salt and pepper
  • 1/2 head red cabbage, finely shredded
Directions

Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.


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    Red Cabbage Slaw

    Recipe courtesy of Anne Burrell