Recipe courtesy of Anne Burrell
Save Recipe Print
Red Cabbage Slaw
Total:
1 hr 20 min
Prep:
1 hr 20 min
Yield:
12 cups
Level:
Easy
Total:
1 hr 20 min
Prep:
1 hr 20 min
Yield:
12 cups
Level:
Easy

Ingredients

Directions

Combine the cabbage, fennel, carrots, apples and onion in a large bowl. Douse with the vinegar, season with salt and let sit at least 1 hour. This will soften the cabbage and make it seem almost cooked, but it will still have a great texture.

Drain the cabbage of excess liquid but still keep it fairly juicy. Stir in the mayonnaise and horseradish. Taste for seasoning and add salt. The result should be a creamy and tart slaw.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Kentucky Red Beans and Rice Topped with Crispy Country Ham

Recipe courtesy of Damaris Phillips

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Red Cabbage Slaw

Recipe courtesy of Food Network Kitchen

Red Cabbage Slaw

Recipe courtesy of Robin Miller

Red Cabbage Slaw

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword