Recipe courtesy of Anne Burrell
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Red Cabbage Slaw
Total:
1 hr 20 min
Active:
1 hr 20 min
Yield:
12 cups
Level:
Easy
Total:
1 hr 20 min
Active:
1 hr 20 min
Yield:
12 cups
Level:
Easy

Ingredients

Directions

Combine the cabbage, fennel, carrots, apples and onion in a large bowl. Douse with the vinegar, season with salt and let sit at least 1 hour. This will soften the cabbage and make it seem almost cooked, but it will still have a great texture.

Drain the cabbage of excess liquid but still keep it fairly juicy. Stir in the mayonnaise and horseradish. Taste for seasoning and add salt. The result should be a creamy and tart slaw.

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