Collard and Red Cabbage Slaw

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Dressing:

1/2 cup mayonnaise

3 tablespoons Dijon mustard 

1 tablespoon honey 

1 tablespoon white vinegar 

2 teaspoons Miss Brown’s House Seasoning, recipe follows

1 teaspoon celery seeds 

2 cloves garlic, minced 

Kosher salt and freshly ground black pepper 

Slaw:

6 cups shredded collard greens

4 cups shredded red cabbage 

1/2 red onion, diced 

Miss Brown's House Seasoning:

1 teaspoon garlic powder

1 teaspoon onion powder 

1 teaspoon sweet paprika 

1 teaspoon kosher salt 

1 teaspoon freshly ground black pepper