Ingredients
- 1/2 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lime juice
- 1/2 small red onion, coarsely chopped
- 2 cloves garlic, coarsely chopped
- 1/4 cup fresh basil leaves
- 2 tablespoons chopped cilantro leaves
- 1 tablespoon honey
- 1/2 cup canola oil
- Salt and pepper
- 1/2 head red cabbage, finely shredded
Directions
Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.
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By JSACHEF
on July 30, 2011
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Sounds like a fantastic dish,can't wait to try it.
By sedonaranch
Sedona, AZ
on May 04, 2011
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I served this with pork for Easter dinner and everyone asked for the recipe. The only problem was that everyone wanted to take the leftovers home so we only had enough for lunch the next day. I'm serving this again for out of town guests next week. It's my new 'go to' side dish.
By shellea5309_3492741
Moreno Valley, CA
on February 16, 2011
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WOW!! Hurray! I grew up eating and loving tradional slaw. Unforntuately, As an adult, my family detested every version we tried. This recipe was a huge hit. There was not a sliver of cabbage left. It has a wonderful citrus flavor and is not "too sweet". I wouldn't change a thing. This is sure to be a recipe that will get handed down.
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