Photo: Red Cabbage Slaw Recipe
Ingredients
- 1/2 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lime juice
- 1/2 small red onion, coarsely chopped
- 2 cloves garlic, coarsely chopped
- 1/4 cup fresh basil leaves
- 2 tablespoons chopped cilantro leaves
- 1 tablespoon honey
- 1/2 cup canola oil
- Salt and pepper
- 1/2 head red cabbage, finely shredded
Directions
Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.
Per Serving: Calories: 321; Total Fat: 28 grams; Saturated Fat: 2 grams; Protein: 2 grams; Total carbohydrates: 18 grams; Sugar: 12 grams Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 175 milligrams
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By JohnC1313
Mission Viejo, CA
on July 25, 2012
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I thought this was a tasty slaw and a great way to use red cabbage. I tossed in some dry roasted, unsalted cashews and they made a nice addition.
By myklnick67_11616332
Boone, IA
on May 27, 2012
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Great tasting slaw.......if your tired of the basic mayo kind...this slaw is versatile
By JSACHEF
on July 30, 2011
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Sounds like a fantastic dish,can't wait to try it.
Read all 16 reviews