Ingredients
- 6 ounce unsalted butter
- 2 tablespoons light brown sugar
- 1/4 cup dark rum
- 1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds
- 9 ounces mascarpone
- 1 vanilla bean, seeds scraped
- 1/2 cup fresh blueberries
Directions
Melt butter, sugar and rum in a small saucepan. Grill pineapple on both sides until golden brown, about 2 to 3 minutes per side. Spoon rum glaze over grilled pineapple.
Whisk together mascarpone and vanilla seeds. Top each slice of pineapple with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries

















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By beeding1
on July 25, 2011
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This recipe is so delicious and easy. I have made it twice in the last two weeks, and I cannot wait to make it for my next barbecue when I have company!
By ambercomrie_2870958
Clarksville, TN
on May 26, 2011
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Absolutely delicious recipe!! I cooked the glaze down to more of a reduction so it was more intense and thicker. We didn't have vanilla bean so I used vanilla extract and added a little bit of powdered sugar to the mascarpone. Came out amazing, I will definitely be making this again soon.
By evienena_9895478
Elgin, IL
on March 30, 2008
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This dessert is simple and delightful.
Read all 15 reviews