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Bobby Flay

Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone

Recipe courtesy Bobby Flay

  • Cook Time

    6 min

  • Level

    Easy

  • Yield

    4 to 6 servings

Close

Times:

Prep
8 min
Inactive Prep
--
Cook
6 min
Total:
14 min
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Ingredients

  • 6 ounce unsalted butter
  • 2 tablespoons light brown sugar
  • 1/4 cup dark rum
  • 1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds
  • 9 ounces mascarpone
  • 1 vanilla bean, seeds scraped
  • 1/2 cup fresh blueberries

Directions

Melt butter, sugar and rum in a small saucepan. Grill pineapple on both sides until golden brown, about 2 to 3 minutes per side. Spoon rum glaze over grilled pineapple.

Whisk together mascarpone and vanilla seeds. Top each slice of pineapple with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries.

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