Ingredients
- 6 ounce unsalted butter
- 2 tablespoons light brown sugar
- 1/4 cup dark rum
- 1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds
- 9 ounces mascarpone
- 1 vanilla bean, seeds scraped
- 1/2 cup fresh blueberries
Directions
Melt butter, sugar and rum in a small saucepan. Grill pineapple on both sides until golden brown, about 2 to 3 minutes per side. Spoon rum glaze over grilled pineapple.
Whisk together mascarpone and vanilla seeds. Top each slice of pineapple with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 15 reviews
By beeding1
on July 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is so delicious and easy. I have made it twice in the last two weeks, and I cannot wait to make it for my next barbecue when I have company!
By ambercomrie_2870958
Clarksville, TN
on May 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely delicious recipe!! I cooked the glaze down to more of a reduction so it was more intense and thicker. We didn't have vanilla bean so I used vanilla extract and added a little bit of powdered sugar to the mascarpone. Came out amazing, I will definitely be making this again soon.
By evienena_9895478
Elgin, IL
on March 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dessert is simple and delightful.
Read all 15 reviews