Rum Punch

The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.

Total Time:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1 cup fresh lime juice
  • 2 cups grenadine syrup
  • 2 cups Jamaican white rum
  • 1 cup light rum
  • 2 cups fresh pineapple juice
  • 2 cups fresh orange juice
  • Pinch freshly grated nutmeg, optional
  • Orange slices, for garnish
  • Pineapple slices, for garnish
Directions

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes