Rum Punch

Ingredients

• 1 cup fresh lime juice
• 2 cups grenadine syrup
• 2 cups Jamaican white rum
• 1 cup light rum
• 2 cups fresh pineapple juice
• 2 cups fresh orange juice
• Pinch freshly grated nutmeg, optional
• Orange slices, for garnish
• Pineapple slices, for garnish

Directions

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.