Rum Punch

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Jamaican Flavors

Recipe categories: Fruit, Lime, Pineapples, Oranges, Alcohol,
more
- Cuisine : Caribbean , Jamaican , Caribbean
- Occasion : Parties
- Drinks : Punch , Liquor , Liquor
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer

Rated 4 stars out of 5

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Read 16 Reviews

Total Time:: 1 hr 5 min
Prep: 5 min
Inactive: 1 hr 0 min

Yield:: 8 to 10 servings

Level:: Easy

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The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.

Ingredients

1 cup fresh lime juice
2 cups grenadine syrup
2 cups Jamaican white rum
1 cup light rum
2 cups fresh pineapple juice
2 cups fresh orange juice
Pinch freshly grated nutmeg, optional
Orange slices, for garnish
Pineapple slices, for garnish

Directions

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

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Read all 16 reviews

By TX_Southpaw

San Antonio, TX

on September 05, 2011
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Very simple to make, very easy to remember, can be made ahead of time and re-shake once ready to serve. Next time, I'm gonna skip the Jamaican White Rum, I wasn't impressed tasting the Jamaican White Rum by itself, so I'll use either spiced rum or double the Light Rum. Regardless, I'm gonna spread the word on this one.

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By woodythekid_130...

Lincoln, 42

on July 23, 2010
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Very nice Bobby ; My husband's 40th Birthday Party thanks you! : BTW Couldn't find Jamaican White Rum so I substituted the Appleton Jamaican Dark Rum and it's tasty as well ;

Thanks again :

Dawn

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By liddy_12954469

lake elsinore, 43

on June 23, 2010
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I made this and cut the grenadine in half as suggested by others and it was terrible. It was a waste of alot of Rum!

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