Spanish Cranberry Sparkling Martini

Name: Spanish Cranberry Sparkling Martini
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M2DT0H15M0.000S
Yield: 1 serving
Ingredients: 1 shot Cranberry Vodka, recipe follows; Fino sherry, for serving; Chilled Cava, for topping; 1 cup sugar; Peeled zest of 1 orange; One 750-milliliter bottle vodka

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Level: Easy
Total: 2 days 15 min

Prep: 5 min
Inactive: 2 days
Cook: 10 min

Yield: 1 serving

Level: Easy
Total: 2 days 15 min

Prep: 5 min
Inactive: 2 days
Cook: 10 min

Yield: 1 serving

Ingredients

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1 shot Cranberry Vodka, recipe follows

Fino sherry, for serving

Chilled Cava, for topping

Cranberry Vodka:

1 cup sugar

Peeled zest of 1 orange

One 750-milliliter bottle vodka

Directions

Watch how to make this recipe.

Put the Cranberry Vodka in a cocktail shaker, add a splash of sherry and ice and shake for 10 seconds. Strain into a martini glass and top off with a splash of chilled Cava.
1 cup cranberries

Cranberry Vodka:

Yield: About 4 cups

Bring the sugar and 1 cup water to a boil in a medium saucepan. Add the cranberries and orange zest and cook until the cranberries pop, about 5 minutes. Pour the cranberry syrup into a large container with a lid and add the vodka. Refrigerate for at least 2 days. Strain the vodka into a pitcher, discarding the solids.