Show: Hot Off the Grill with Bobby FlayEpisode: Romantic Grilling
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Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperatur
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By Expat in Holland
Living back in ...
on December 05, 2005
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This was a great relish. I did sub cherry tomatoes that were ripe and very sweet for the regular tomatoes. I also did not have wine vinegar, so I substituted balsamic vinegar and it just complimented the recipe well. My husband really liked this relish alot. I served it with Bobby Flays Salmon with Sherry Vinegar Honey Glaze. The two are a wonderful compliment to each other. I highly recommend this recipe to everyone.
By bm.skinner_3759353
lloydminster
on September 14, 2005
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excellent and nice to use the plentiful tomatoes
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