Turkey Patty Melt with Grilled Onion Relish

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1 1/2 pounds ground turkey

Olive oil

Salt and freshly ground pepper

8 (1/4-inch thick) slices good quality rye bread

8 (1/4-inch thick) slices Gruyere

Grilled Onion Relish, recipe follows

Grilled Onion Relish:

2 red onions, peeled and sliced into 1/4-inch thick slices

Olive oil

1/4 cup balsamic vinegar

1 tablespoon Dijon mustard

Salt and freshly ground pepper

1 tablespoon finely chopped fresh thyme leaves