Warm German Potato Salad

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
4 to 6 servings
Level:
Intermediate

Ingredients
  • 1 to 1 1/2 pounds new potatoes
  • 1/4 pound bacon
  • 1 medium onion, coarsely chopped
  • 1 stalk celery, chopped
  • 1/2 teaspoon all-purpose flour
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup water
  • 1/2 cup cider vinegar
  • Fresh snipped chives, optional garnish
  • Minced parsley, optional garnish
  • Hard boiled eggs, optional garnish
Directions
  • Scrub potatoes and cook in boiling salted water until tender. Drain and, while hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.

  • Place bacon in a skillet and fry until almost crisp. Remove bacon from pan and add onion and celery, cook until tender and transparent, remove from pan.

  • Drain off all but one tablespoon of bacon fat; add flour, sugar, salt and pepper to skillet stir until slightly browned. Add vinegar and water and cook until mixture is slightly thickened. Add back the bacon, onion, and celery.

  • Pour hot dressing over potatoes; stir gently to blend. The potatoes should look glossy. Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top. Serve warm.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    Not what you're looking for? Try:

    Sunny's Warm German Potato Salad

    Recipe courtesy of Sunny Anderson