Show: Boy Meets GrillEpisode: Viva Argentina
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Place lime juice and honey in a saucepan and heat on the grates of a hot grill or side burners. Bring to a boil and let boil for 2 minutes. Remove from the heat and chill. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.
Watermelon Margaritas
By: Michael Chiarello
Grilled Watermelon Sundae
By: Patrick and Gina Neely
Drunken Watermelon
By: Sandra Lee
Agua de Sandia (Watermelon)
By: Bobby FlayView All 61 Dessert Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
7242 views
03:01
2101 views
04:22
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Photo: Watermelon Slices with Lime-Honey Syrup Recipe
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 15 reviews
By LMPereira
Huntington, NY
on June 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome! A hit at my pool party : love the bit of lime and honey- such a nice touch. Yummy!! Thanks Bobby!
By ericfox_11866409
Las Vegas, NV
on May 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The syrup is the bomb!! it smells great when you're cooking it, and it goes perfect with the watermelon. Just whip it up in a pan on the grill, toss it in the fridge for a little bit, and there you have it. It's so freaking good, we were using the watermelon to try and soak up the syrup that was left over on our plates.
Nice call on the recipe Flay!!!
By mrssickofit
Angels Camp, CA
on July 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Soooo easy. Very yummy. And versatile too. I brushed it on some fresh pineapple slices and grilled them afterwards. Heavenly. Then I used it in a spritzer.
Read all 15 reviews