Ingredients
- 1/2 cup freshly squeezed lime juice
- 1/2 cup honey
- 1 ripe watermelon, cut in 1/2, and halved again
- Mint sprigs, for garnish
Directions
Place lime juice and honey in a saucepan and heat on the grates of a hot grill or side burners. Bring to a boil and let boil for 2 minutes. Remove from the heat and chill. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.










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Why eat fruit plain?
Rated: 5 stars out of 5