- 2 ripe white peaches, peeled, pitted and chopped
- 1/4 cup silver tequila
- 1/4 cup peach liqueur (recommended: Creme de Peche)
- 1/4 cup lime juice
- 2 tablespoons simple syrup
- Ice cubes
- Slice peaches, for garnish
- Mint sprigs, for garnish
Place the peaches in a food processor and process until smooth. Pass through a mesh strainer into a bowl.
Combine the peach puree, tequila, liqueur, lime juice and simple syrup in a blender and blend until smooth. Serve over ice in rocks glasses. Garnish with a slice of peach and mint sprigs.